The 3,000 year history of
The 3,000 year history of the soybean, again from Whole Earth. I've long been a fan of tofu and soymilk, but recently I've discovered how tasty the soybean itself is -- just boil it with salt. Delicious!
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The 3,000 year history of the soybean, again from Whole Earth. I've long been a fan of tofu and soymilk, but recently I've discovered how tasty the soybean itself is -- just boil it with salt. Delicious!